Prep Time : 15 minutes 
Cook Time : 4 hours
Yield : 4 servings 

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Ingredients:

2 (6 1/2 ounce) cans clams (we used 3)
1⁄4 lb salt pork or 1⁄4 lb bacon
1 medium onion, chopped
3 - 4 potatoes, pared and cubed (we used the baby red and gold)
1 1⁄2 cups water
1 3⁄4 teaspoons salt
1⁄8 teaspoon pepper
2 cups half-and-half or 2 cups milk
1 1⁄2-2 tablespoons cornstarch (optional)

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Directions: (Crock Pot)

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.

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Directions: (Stove Top)

Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

Nutrition:

Calories 571.7, Calories from Fat 340, Total Fat 37.8 g, Saturated Fat 17.1 g, Cholesterol 100.2 mg,  Sodium 1534.3 mg, Total Carbohydrate 38.3 g, Dietary Fiber 3.9 g, Sugars 2.6 g, Protein 20.1 g

My notes:  

We really liked this one and it was so easy.

Found on: http://www.food.com