Prep Time : 5 minutes
Cook Time :  15 minutes (combined)
Yield : 4 servings

Ingredients:

1/4 cup Hoisin Sauce
2 Tbs Soy Sauce
2 tsp Rice Vinegar
1/2 tsp fresh Ground Ginger (I use the kind in the jar/tube
1/4 tsp flaked Red Pepper
6-8 oz Salmon each serving
4 Scallions trimmed and thinly sliced

Directions:

Heat oven to 450.

Coat a baking dish with nonstick cooking spray

In a small dish, stir together the hoisin, soy sauce, vinegar, ginger and red pepper flakes.

Place salmon in prepared dish and spread top of each fillet with half of the hoisin mixture.

Roast at 450 for 10 minutes.

Spread remaining hoisin mixture over the salmon and top with the scallions. Roast for an additional 5 minutes.

Let rest for 5 minutes.

Nutrition:

Calories Per Serving 308, 12 g fat, 39 g protein, 8 g carbohydrate, 0 g fiber, 795 mg sodium, 107 mg cholesterol

My notes:  

This is one of our family's most favorite recipe.  We love salmon all different ways but this is our go-to 99% of the time.

While the salmon cooks we used to make orzo according to the box; however, we have started making jasmine rice:

• Orzo: In a small pan combine 1/2 part olive oil and 1/2 part butter. Add fresh/dried parsley, ginger, lemon grass, sea salt to taste and white part of scallions and saute. Mix with orzo.

• Jasmine Rice: mix fresh/dried parsley, ginger, lemon grass, sea salt to taste and add it to the cooking rice.

We steam asparagus to go with it.

Recipe found on: My mother found this in a magazine and I don't know which one.  She didn't eat meat or fish but she said even she thought it sounded good...and it is!