Prep Time : 5 minutes with 4 hour (or overnight) chill time on beef
Cook Time : 16 minutes 
Yield : 6-8 servings

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Ingredients:

2 tablespoons fajita seasoning (pre-mix or make your own - here)
1/2 teaspoon dry mustard
1 teaspoon pepper
2 tablespoons olive oil
1 (1 1/2-pound) package flank steak (1/2-inch thick)

Directions:

Combine first 3 ingredients.

Rub olive oil evenly over flank steak; sprinkle with seasoning blend.

Cover and chill at least 4 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness.

Cut steak diagonally across grain into thin strips.

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Nutrition:

Aprox. 175 calories

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My notes:  

We make this with the plum tomato salsa and guacamole recipes and served on whole wheat tortillas with green-leaf lettuce.

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Recipe found on: http://www.myrecipes.com/