Prep Time : 10 minutes
Cook Time : 0  
Yield : Makes 1 3/4 cups

Ingredients:

4 to 5 plum tomatoes, quartered and seeded

2 garlic cloves, chopped

1 small jalapeño pepper, seeded and sliced

3 tablespoons lime juice

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup fresh chopped cilantro

Directions:

Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Stir in cilantro.

Chill until ready to serve.

Nutrition:

Aprox. 14 calories 

My notes:  

We modified this recipe with about 3 cloves garlic and used canned jalapeños.

Recipe found on: http://www.myrecipes.com/