Prep Time : 10 minutes 
Cook Time : 2-10 hours depending on your day
Yield : 4 - 6 servings 

Ingredients:

2-½ lb. flank steak
¼ Cup cornstarch
2 tbs. olive oil
1 tbs. garlic, minced
1 tbs. ginger, grated
¼ tsp. chili flake
¾ Cup soy sauce
¾ Cup water
¾ Cup brown sugar, packed
1 Cup carrot, grated
green onions for garnish

Directions:

Cut flank steak into thin strips, cutting across the grain.

Put steak into a ziploc bag with the cornstarch and shake to coat.

Add the olive oil, garlic, ginger, chili flake, soy sauce, water, and brown sugar to the slow cooker. Stir to combine, add the flank steak.

Stir again until completely coated with sauce.

Cover with lid and cook on high for 2-3 hours, on low 4-5 hours, or until meat is cooked through and tender.

About 30 minutes before done stir in the grated carrots.

Can serve over rice, garnished with sesame seeds and green onions.

Nutrition:

unknown

My notes:  

A good friend of the family...(well she is pretty much family) asked if she could come over and make this one night.  We did and we LOVED it.  It tasted really good and it was too easy.  Thank you Lety!

Recipe found on: http://tiphero.com/