Prep Time : 5 minutes
Cook Time : 10-12 minutes
Yield : 4 servings, 1 cup each

Ingredients:

4 cups broccoli florets
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Freshly ground pepper
Lemon wedges

Directions:

Preheat oven to 450°F.

Toss broccoli with oil, salt and pepper.

Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes.

Serve immediately, with lemon wedges.

Nutrition:

54 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars;2 g protein; 2 g fiber; 165 mg sodium; 240 mg potassium. Vitamin C (120% daily value), Vitamin A (45% dv). Exchanges: 1 vegetable, 1 fat

My notes:

When making this, I put the broccoli in a freezer type bag and shake all the ingredients together.  This seems so basic and boring but it isn't.  The lemon adds such a great flavor and it tastes more complex than it really is.

Found on: http://www.eatingwell.com