Prep Time : 10 minutes
Cook Time : 15 minutes
Yield : 4 Servings 

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Ingredients:

1 shredded rotisserie chicken, (skin and bones removed)

2 tsp oil

1/2 cup finely chopped onion

2 Tbs. brown sugar

1 tsp chili powder

1/2 tsp dry mustard

1/4 tsp all spice - or if you are like me you don't have this on hand

- (makes 1 Tbs) 

• ½ tsp cinnamon (I omit this due to an allergy in the house)

• ½ tsp cloves

• ½ tsp nutmeg

1/8 tsp ground red pepper

2 Tbs. cider vinegar

1 Tbs molasses

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Directions:

Heat a pot on medium heat adding oil and onion

Cook for 5 minutes stirring often

Stir in:

• brown sugar

• chili powder

• dry mustard

• all spice (or a 1/4 tsp of made mixture)

• ground red pepper

Cook for about 30 seconds​

Stir in:

• ketchup

• vinegar

• molasses

Bring to a boil.​

Simmer 10 minutes until slightly thick.

Stir in chicken and serve.

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Nutrition:

I was unable to locate the original recipe for this meal so not 100% sure.

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My notes:  

We served this on hamburger buns with pickles and a side salad.  

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Recipe found on: was unable to locate originally recipe with the exception of my handwritten one.