Prep Time : 5 minutes 
Cook Time : 15 minutes
Yield : 6 servings 

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Ingredients:

1 lb lean ground beef

1 large yellow onion, diced

2 bell peppers, diced

1 can diced tomatoes with green chilies

taco seasoning

3 cups baby kale/spinach mixture

1 1/2 cup shredded cheddar and jack cheese

green onions, to garnish

1 head butter lettuce

6 tablespoons sour cream (reserve for serving)

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Directions:

In a large pan, lightly brown ground beef and crumble well.

Drain excess fat.

Add onions and peppers, and cook until browned.

Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)

Add greens and let fully wilt.

Mix well.

Cover with shredded cheese and let cheese melt.

When cheese is melted, add to leaves of the butter lettuce for the taco with sour cream

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Nutrition:

Calories: 384, Total Fat: 23g, Protein 22.7g, Carbs 16.1g, Fiber 2.5

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My notes:  

Another really tasty one.  ​

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Found on: sweetcsdesigns.com