Prep Time : 10 minutes
Cook Time : 4-6 minutes
Yield : 4-6 servings

Ingredients

3 to 4 large dill pickles, whole

1/2 c. all-purpose flour

1/4 c. beer (I had to use more or it was too thick, faked the amount until the batter looked right)

1 Tbsp. cayenne

1 Tbsp. paprika

1 Tbsp. black pepper

1 tsp. salt

2 tsp. garlic salt

3 dashes hot pepper sauce

Vegetable oil for frying

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Directions:

Cut dill pickles into slices of 1/4 inch thickness.

Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl.

Dip pickle slices into batter.

Heat oil to 375 degrees F. in a large, deep saucepan.

Fry pickles until they float to the surface, about 4 minutes.

Nutrition:

Per serving: Aprox. 174 calories

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