Prep Time : 5 minutes
Cook Time : 0  
Yield : 2 1/2 cups (serving size 2 Tbls.

Ingredients:

1 cup of mayonnaise

1/2 cup sour cream

1 Tbsp lemon juice

1 tsp Worcestershire sauce

1 tsp of garlic powder

1/2 tsp of sea salt

1/2 tsp of black pepper

3/4 cup blue cheese (crumbled is easier but I used a wedge and broke it up)

1/4 cup fresh chives, chopped

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Directions:

Add all ingredients to a medium bowl and whisk together until well combined. (I used a mason jar and shook it up until combined).

Use a dipping sauce, salad dressing, etc.  

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Nutrition:

Serving Size: 2 Tbs = 106 Calories; 12g Fat; 1g Carbohydrates; 1g Protein

My notes:  

I have never really liked most store bought blue cheese dressings.  It always tastes strange to me, but this one was amazing!!!

Found on:  peaceloveandlowcarb.com