Prep Time : 2 minutes
Cook Time : 15 minutes
Yield : 4 servings

Ingredients:

Combine 1 pound baby carrots
1 tablespoon low-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons olive oil
1/4 teaspoon salt, and 1/4 teaspoon black pepper

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Directions:

Preheat oven to 475.

Combine all ingredients (I do this in a ziplock bag

Arrange in a single layer on a baking sheet coated with cooking spray; place in oven on rack below pork.

Bake for 15 minutes or until tender, turning once.

Nutrition:

I couldn't find the original listing for this one but I know it was low in calories.

My notes:

We make this with our Pork Tenderloin Studded with Rosemary and Garlic as they all cook at the same time.

Found on: http://www.myrecipes.com/