Prep Time : aprox 10 minutes
Cook Time : 45 minutes

Yield : 1 loaf

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Ingredients:
2 eggs

1/3 cup soft shortening

2 ripe bananas (sliced)

2/3 cup sugar

1 3/4 cup flour

3/4 tsp baking soda

1 1/4 tsp cream of tarter

1/2 tsp salt

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Directions:
Preheat oven at 350

Grease 8x4 inch loaf pan

Combine in a blender:

• eggs

• shortening

• bananas

• sugar

Sift in a bowl (I use a small strainer):​

• sugar

• flour

• baking soda

• cream of tartar

• salt

Combine egg mixture my hand

Pour in loaf pan

Bake 45 minutes or until lightly browned.

Chill several hours before slicing.

Nutrition: 

One 1/2" thick piece = 1 serving. 40 calories (approximate)

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My Notes: 

This is the best banana bread I have ever had and I HATE bananas.  My mother made this while I was growing up.  To make it more decadent and beyond tasty, I add a thin layer of cream cheese.

Recipe found on: My Mother's index card recipes.