Prep Time : 5 minutes
Cook Time : 0  
Yield : 1 cup (serving size 2 Tbls.

Ingredients:

1/2 cup extra-virgin olive oil

1/2 cup balsamic vinegar

1/4 cup chopped shallot (or green onion)

1 tablespoon Dijon mustard

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

Directions:

Place oil, vinegar, shallot, mustard, Italian seasoning, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.  Or, if you are like me and don't want the extra dishes and hassle, put in a container with a lid and shake vigorously.

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Nutrition:

145 calories; 14 g fat (2 g sat, 11 g mono); 0 mg cholesterol; 4 g carbohydrates;0 g added sugars; 0 g protein; 0 g fiber; 182 mg sodium; 37 mg potassium.

My notes:  

Balsamic...should I say more?

Found on:  http://www.eatingwell.com/