Prep Time : 5 minutes
Cook Time : 30 minutes 
Yield : 4-6 servings

Ingredients:

3 cups Alfredo sauce - approx. 1½ 15 ounce jars

25 ounce package frozen cheese ravioli

8.5 ounce jar julienne cut sun-dried tomatoes with herbs, drained

2 cups shredded Italian blend cheese

2 tablespoons grated Parmesan cheese

¼ cup sliced or chopped fresh basil

Salt and pepper to taste, optional

Directions:

Preheat oven to 375 degrees.

Spread 1 cup Alfredo sauce on the bottom of a 9x13 baking dish.

Top with a single layer of frozen ravioli.

Top ravioli with 1 cup Alfredo sauce, then sprinkle with ½ of the sun-dried tomatoes and 1 cup shredded cheese.

Repeat layer once starting with ravioli and ending with remaining 1 cup shredded cheese.

Cover with foil and cook for 30-35 minutes until center is cooked.

Remove foil and cook for 5-10 minutes longer until hot and bubbly.

Sprinkle with grated Parmesan cheese and garnish with fresh chopped basil before serving.

Season with salt and pepper to taste.

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Nutrition:

Not a clue but it can't be a diet-friendly meal.

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My notes:

My husband found and made this for dinner...OMG sooooooo good!  We are thinking of adding mushroom ravioli and frozen spinach (thawed) to it next time.

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Recipe Found on: http://www.motherthyme.com